(Note: updated 12/21/14 to add vocalized Hebrew and transliterations. If you observe errors or have questions, please feel free to drop a comment below. Also, see other Hanukkah posts here, here, and here.)
In Secular Humanistic Judaism, we put a premium on saying what you mean and meaning what you say when it comes to liturgy. I point this out because it has implications for what one says on holidays and in other liturgical contexts If you follow that guidepost of Secular Humanistic Judaism, the traditional blessings for Hanukkah won’t do.
There are established alternatives within the movement, and we used two blessings last night for the Hanukkah candles. Continue reading →
Rabbi Adam Chalom, rabbi at Kol Hadash Humanistic Congregation in the Chicago area and dean of the U.S. division of IISHJ, posted this entry about the Jewishness of food as well as fasting. As I “turn[ed] it and turn[ed] it” (Pirke Avot 5:22) in my head, as well as other Humanistic Jewish writing about the status of issues of food and kashrut, I was reminded of a discussion I had in graduate school with one of my professors about the effect of the laws of kashrut on non-Jews. This conversation stuck with me, and I’m going to reflect on that and the ethical problems associated with maintaining kashrut.
(For my more traditionally-oriented Jewish readers: by now, you must have figured out I’m more or less a raging apikoros; I’d have to be to cite Torah and Talmud to reach the results I do. You won’t like what’s after the jump; I think you need to hear it, but you’ll likely disagree. I’m not picking a fight; it simply is what it is.)
The TL;DR version? Most Ashkenazi Jews have more European DNA than specifically Middle Eastern DNA.
Why is that important? It shows much more intermarriage and/or conversion among populations than the traditional story would tend to tell you. (Rabbi Sherwin Wine would have told you what geneticists are now saying.)